Mint Chutney:

• 1- inch ginger

• 5 green chillies

• 1 tsp cumin powder

• 1 tbsp amchoor powder

• 1 tbsp lemon juice

• Salt to taste

• 1 bunch coriander

• 1 1/2 cup mint leaves

• 1 tsp brown sugar

• Water As required

Method:

In a blender add the above ingredients and blend smooth.

Sweet Chutney:

• ½ cup seedless dates | khajoor

• 3 tbsp tamarind | imli

• 1/2 tsp fennel seeds

• 1 tsp chilli powder

• 1/2 tsp cumin powder

• 1/2 - inch ginger

• 1 tbsp jaggery

• 1/4 tsp garam masala

• Salt to taste

• 1 /2 cup water ( more if required)

Method:

1. In a blender add the above ingredients and blend smooth.

2. Boil and simmer the mixture for 2 to 3 minutes.

3. Then allow the mixture to cool completely and store that ina airtight container.

4. Use the prepared mint chutney and sweet chutney for chaats.